Who can resist the irresistible charm of chocolate crinkles? These delightful cookies are not only visually appealing with their crackly tops but also a joy to bite into with their fudgy centers. If you’re looking for a gluten-free version of this classic treat, you’re in luck! This recipe for Gluten-Free Chocolate Crinkles will satisfy your sweet cravings and make a perfect addition to your holiday baking repertoire.
**Gluten-Free Chocolate Crinkles**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar, for rolling
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt until well combined.
3. **Mix Wet Ingredients:** In a separate large bowl, beat together the granulated sugar and vegetable oil until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. **Combine Wet and Dry Mixtures:** Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. The dough will be sticky, but that’s normal.
5. **Chill the Dough:** Cover the bowl with plastic wrap and refrigerate the dough for about 1 hour. Chilling the dough will make it easier to handle and roll into balls.
6. **Roll the Dough:** Place the powdered sugar in a shallow bowl. Take small portions of the dough and roll them into 1-inch balls. Roll each ball in the powdered sugar until fully coated.
7. **Bake the Cookies:** Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have cracked and set around the edges.
8. **Cool and Enjoy:** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These Chocolate Crinkles are best enjoyed warm with a glass of milk or a cup of hot cocoa.
These Gluten-Free Chocolate Crinkles are a perfect blend of indulgence and nostalgia, bringing the classic flavors of chocolate to a gluten-free audience. Whether you’re baking for a special occasion or simply craving a homemade treat, these cookies are sure to please your taste buds and warm your heart. So, roll up your sleeves, preheat that oven, and get ready to savor every chocolaty bite of these delightful crinkles!
