In the world of desserts, few things can delight the senses quite like a decadent flan. Creamy, smooth, and rich in flavor, this classic treat never fails to impress. Add a touch of chocolate to the mix, and you have a show-stopping dessert that will have your guests begging for more. Our recipe for Chocolate Flan combines the velvety texture of traditional flan with the irresistible taste of chocolate. It’s the perfect indulgence for any occasion, from dinner parties to cozy nights in. Let’s dive into how to create this luscious dessert.
**Chocolate Flan**
**Ingredients:**
– 1 cup sugar
– 4 eggs
– 1 can (14 ounces) sweetened condensed milk
– 1 can (12 ounces) evaporated milk
– 1 teaspoon vanilla extract
– 4 ounces bittersweet chocolate, chopped
– 2 tablespoons water
**Instructions:**
1. **Prepare the Caramel:** Start by making the caramel. In a heavy-bottomed saucepan, heat the sugar over medium heat. Swirl the pan occasionally to ensure even melting. As the sugar begins to melt, you will notice it changing color. Keep a close eye on it to avoid burning. Once the sugar has turned a deep amber hue and is completely melted, remove it from the heat.
2. **Coat the Flan Mold:** Pour the melted caramel into the bottom of a flan mold or a baking dish, swirling to coat the bottom evenly. Set the mold aside to allow the caramel to cool and harden.
3. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Place a large baking dish filled with water in the oven to create a water bath for baking the flan.
4. **Melt the Chocolate:** In a heatproof bowl set over a pot of simmering water, melt the bittersweet chocolate with 2 tablespoons of water, stirring until smooth. Remove from heat and let it cool slightly.
5. **Prepare the Flan Mixture:** In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and the melted chocolate. Blend until smooth and well combined.
6. **Strain the Mixture:** Strain the flan mixture through a fine-mesh sieve to ensure a silky texture.
7. **Pour Into the Mold:** Carefully pour the flan mixture over the cooled caramel in the flan mold.
8. **Bake the Flan:** Place the filled flan mold into the water bath in the preheated oven. Bake for about 50-60 minutes or until the flan is set around the edges but slightly jiggly in the center.
9. **Chill and Unmold:** Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate the flan for at least 4 hours or overnight. To unmold, run a knife around the edges of the flan, place a serving plate on top, and flip the mold to release the flan with its caramel topping.
10. **Serve and Enjoy:** Slice the Chocolate Flan into portions and serve chilled. The combination of smooth custard and rich chocolate flavor will surely win over your taste buds.
Indulge in a slice of this Chocolate Flan and treat yourself to a delightful dessert that combines the best of both worlds – creamy flan and decadent chocolate. It’s a recipe that will have you coming back for more, time and time again. For a luxurious and impressive sweet treat, look no further than this recipe for Chocolate Flan.
