Whether it’s a special occasion or just a regular day that calls for a sweet treat, this decadent Chocolate Ganache Filled Cake recipe is sure to delight your taste buds. Rich, moist chocolate cake layers sandwiched with luscious ganache—the perfect combination for any chocolate lover. The best part is, it’s easier to make than it looks. Let’s get started on creating this show-stopping dessert!
Title: Chocolate Ganache Filled Cake
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 2 eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 12 oz semisweet chocolate chips
– 1 cup heavy cream
– 2 tbsp unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
4. Reduce speed to low and carefully stir in the boiling water. The batter will be thin, but that’s normal.
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Ganache:
1. Place the chocolate chips in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and pour over the chocolate chips.
3. Let it sit for 2-3 minutes, then gently whisk until the chocolate is completely melted and the mixture is smooth.
4. Add the butter and stir until fully incorporated. Let the ganache cool to room temperature.
Assembly:
1. Once the cakes are cooled and the ganache has thickened, place one cake layer on a serving plate.
2. Pour half of the ganache over the cake layer and spread evenly with an offset spatula.
3. Carefully place the second cake layer on top and pour the remaining ganache over the top of the cake. Spread it out to the edges and let it drip down the sides for a rustic finish.
4. Allow the ganache to set for at least 30 minutes before slicing and serving. Enjoy your indulgent Chocolate Ganache Filled Cake!
The rich flavors of chocolate and the velvety smoothness of ganache come together beautifully in this delightful cake. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to impress. With its moist cake layers and decadent filling, it’s a dessert that will have everyone coming back for seconds. So go ahead, treat yourself and your loved ones to a slice of this heavenly Chocolate Ganache Filled Cake!
