Chocolate Hazelnut Mini Sufganyot

Whether you’re celebrating Hanukkah or just looking to indulge in a delightful treat, these Chocolate Hazelnut Mini Sufganyot are sure to be a hit at any gathering. These small, filled donuts are perfect for snacking or serving as a sweet ending to a meal. The combination of rich chocolate and toasted hazelnuts in a soft, pillowy dough makes these treats irresistible. Let’s get started on creating these delectable bites of joy!

**Chocolate Hazelnut Mini Sufganyot**

**Ingredients:**
– 1 cup warm milk
– 1 package active dry yeast
– 3 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon salt
– 1/3 cup Nutella or chocolate hazelnut spread
– Vegetable oil, for frying
– Powdered sugar for dusting

**Instructions:**
1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. In a large mixing bowl, combine the flour, sugar, melted butter, eggs, and salt. Pour in the yeast mixture and stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Using a round cookie cutter or glass, cut out circles of dough.
5. Place a small dollop of Nutella or chocolate hazelnut spread in the center of half of the dough circles. Top each filled circle with another dough circle and pinch the edges to seal, creating mini filled donuts.
6. Heat vegetable oil in a deep pot to 350°F (180°C). Fry the mini sufganyot in batches, turning occasionally, until they are golden brown on all sides, about 2-3 minutes per batch.
7. Remove the sufganyot from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Once all the mini sufganyot have been fried and cooled slightly, dust them with powdered sugar for a sweet finish.
9. Serve the Chocolate Hazelnut Mini Sufganyot warm and enjoy the delicious combination of chocolate and hazelnut in every bite!

These delightful Chocolate Hazelnut Mini Sufganyot are a fun and delicious treat to make for any occasion. Whether you’re celebrating a holiday or simply craving something sweet, these mini donuts are sure to satisfy your dessert cravings. Enjoy making these tasty creations and sharing them with your loved ones!