If you’re looking for a decadent treat that’s sure to satisfy your sweet tooth, then look no further than these irresistible Chocolate Macaroon Squares. This delightful dessert combines the rich flavors of chocolate and coconut in a chewy, fudgy bar that is perfect for any occasion. Whether you’re hosting a cozy gathering with friends or simply craving something indulgent, these delicious treats are sure to be a hit. Let’s dive into the simple steps to create these delectable Chocolate Macaroon Squares!
Title: Chocolate Macaroon Squares
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup chocolate chips
– 1/2 cup sweetened condensed milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Line the pan with parchment paper, leaving an overhang on two sides for easy removal later.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set the dry ingredients aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the batter.
5. Fold in the shredded coconut until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out into an even layer.
6. In a small saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate chips are melted and the mixture is smooth.
7. Pour the chocolate mixture over the batter in the baking pan, spreading it out to cover the top completely.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
9. Allow the Chocolate Macaroon Squares to cool in the pan for about 15 minutes before using the parchment paper overhang to lift them out onto a wire rack to cool completely.
10. Once cooled, slice the bars into squares or rectangles to serve. These Chocolate Macaroon Squares are best enjoyed with a cold glass of milk or a hot cup of coffee.
These Chocolate Macaroon Squares are a delightful combination of chocolatey goodness and coconut flakes that will leave your taste buds dancing with joy. Perfect for a special occasion, a weekend treat, or just because, these bars are sure to become a household favorite. Enjoy making and sharing these scrumptious treats with your loved ones!
