Craving a rich and decadent dessert that will wow your family and friends at your next gathering? Look no further than this Chocolate Malt Cake Betty Crocker recipe! Combining the classic flavors of chocolate and malt, this cake is a delightful treat that is sure to satisfy your sweet tooth. Perfect for special occasions or simply as a indulgent weekend baking project, this recipe is a definite crowd-pleaser.
**Chocolate Malt Cake Betty Crocker**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ¾ cups sugar
– ¾ cup unsweetened cocoa powder
– 2 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 cup malted milk powder
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– ½ cup heavy cream
– Malted milk balls or chocolate shavings, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly stir in the boiling water until the batter is smooth and well mixed. The batter will be thin, but that’s okay.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
**For the frosting:**
1. In a small bowl, whisk together the malted milk powder and heavy cream until the powder is dissolved. Set aside.
2. In a separate bowl, beat the softened butter until light and fluffy.
3. Gradually add the powdered sugar to the butter, mixing well after each addition.
4. Slowly pour in the malted milk mixture while beating the frosting until it reaches a smooth and spreadable consistency.
**Assembling the cake:**
1. Once the cakes have completely cooled, place one layer on a serving plate.
2. Spread a generous amount of frosting on top of the first layer.
3. Carefully place the second cake layer on top.
4. Frost the top and sides of the cake with the remaining frosting.
5. Garnish the cake with malted milk balls or chocolate shavings for an extra touch of decadence.
Indulge in the irresistible combination of chocolate and malt with this Chocolate Malt Cake Betty Crocker recipe. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this cake is bound to impress. Enjoy the rich flavors and moist texture of this classic treat that will have your guests coming back for seconds!
