Chocolate Malt Shoppe Pie

Craving a decadent sweet treat that’s reminiscent of a classic malt shop dessert? Look no further than this irresistible recipe for Chocolate Malt Shoppe Pie. With a rich chocolate filling and a hint of malt flavor, this indulgent pie is the perfect dessert for any occasion. Whether you’re hosting a gathering with friends or simply treating yourself to a cozy night in, this recipe is sure to satisfy your sweet tooth and impress your guests.

**Chocolate Malt Shoppe Pie**

**Ingredients:**
– 1 9-inch pre-baked pie crust
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup malted milk powder
– 1 cup semi-sweet chocolate chips
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 3 tablespoons unsalted butter
– Whipped cream and chocolate shavings, for garnish

**Instructions:**

1. **Prepare the Filling:** In a medium saucepan, combine the heavy cream and whole milk over medium heat. Once the mixture is warm, whisk in the malted milk powder until it dissolves completely.

2. **Melt the Chocolate:** Add the semi-sweet chocolate chips to the milk mixture and stir until the chocolate is fully melted and the mixture is smooth. Remove the saucepan from heat and set aside.

3. **Whisk the Eggs:** In a separate bowl, whisk together the granulated sugar, cornstarch, salt, and egg yolks until well combined.

4. **Combine the Mixtures:** Slowly pour a ladleful of the warm chocolate mixture into the egg mixture, whisking constantly to temper the eggs. Gradually add the egg mixture back into the saucepan with the remaining chocolate mixture, stirring continuously.

5. **Cook the Filling:** Return the saucepan to the heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Be careful not to let the mixture boil.

6. **Add Butter:** Remove the saucepan from the heat and stir in the butter until fully incorporated.

7. **Assemble the Pie:** Pour the chocolate malt filling into the pre-baked pie crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until the filling is set.

8. **Garnish and Serve:** Before serving, top the pie with a generous dollop of whipped cream and chocolate shavings for a beautiful presentation. Slice and enjoy this delicious Chocolate Malt Shoppe Pie with your loved ones!

Indulge in the nostalgic flavors of a bygone era with this Chocolate Malt Shoppe Pie that will transport you back to the charm of a vintage soda fountain. With its creamy texture and rich chocolate malt taste, this dessert is a delightful addition to any event or simply as a special treat for yourself. Enjoy the simple pleasure of a well-crafted dessert that is sure to bring smiles and satisfaction to all who taste it.