If you’re looking for a delightful treat to enjoy during the upcoming holidays or any time you’re craving a sweet indulgence, Chocolate Matzo Toffee is a perfect choice. This recipe combines the classic flavors of rich chocolate, crunchy matzo, and sweet toffee for a delicious and easy-to-make dessert that will impress your family and friends. Whether you’re hosting a gathering or simply want to treat yourself, this recipe is sure to become a favorite in your repertoire.
Ingredients:
– 4-5 sheets of matzo
– 1 cup of unsalted butter
– 1 cup of brown sugar
– 1 ½ cups of chocolate chips
– ½ cup of chopped nuts (such as almonds or pecans)
– Sea salt for sprinkling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place the matzo sheets in a single layer on the prepared baking sheet, breaking them into smaller pieces if needed to fit.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil. Let it boil for 3-4 minutes without stirring, allowing it to thicken into a caramel-like consistency.
4. Pour the hot toffee mixture evenly over the matzo sheets, using a spatula to spread it out if needed.
5. Place the baking sheet in the oven and bake for 10-12 minutes, or until the toffee layer is bubbling and slightly darkened.
6. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the toffee layer.
7. Sprinkle the chopped nuts over the melted chocolate, pressing them lightly into the surface to ensure they stick.
8. Finish by sprinkling a pinch of sea salt over the top for that perfect sweet and salty contrast.
9. Allow the Chocolate Matzo Toffee to cool and set at room temperature for about 1-2 hours, or until the chocolate hardens.
10. Once set, break the toffee into pieces of your desired size and shape. You can store them in an airtight container at room temperature for up to a week, although they are so delicious they might not last that long!
This Chocolate Matzo Toffee recipe is a wonderful way to add a touch of sweetness to your gatherings or simply to treat yourself to a decadent snack. The combination of crispy matzo, buttery toffee, rich chocolate, and crunchy nuts creates a delightful texture and flavor experience that is sure to please any palate. Whether you follow the recipe as is or customize it with your favorite toppings or add-ins, this treat is versatile and easy to make, making it a perfect addition to your recipe collection. Enjoy the process of creating this delicious dessert and savor every bite with your loved ones.
