Chocolate Mocha Dusted Almonds

If you’re looking for a delightful treat that combines the rich flavors of chocolate and the invigorating taste of mocha, look no further than our recipe for Chocolate Mocha Dusted Almonds. These crunchy, indulgent almonds make the perfect snack or a lovely gift for friends and family. With just a few simple ingredients and easy steps, you can create a special treat that will elevate any occasion. Let’s dive into the recipe and enjoy the deliciousness!

**Chocolate Mocha Dusted Almonds**

**Ingredients:**
– 2 cups whole almonds
– 1/4 cup granulated sugar
– 1 tbsp unsweetened cocoa powder
– 1 tbsp instant espresso powder
– 1/2 tsp sea salt
– 1/4 tsp cinnamon
– 1/4 cup dark chocolate chips
– 1 tbsp vegetable oil

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Spread the almonds evenly on the prepared baking sheet in a single layer. Roast the almonds in the preheated oven for 10-12 minutes, until they are fragrant and slightly toasted. Make sure to give them a shake halfway through baking.
3. In a small bowl, mix together the granulated sugar, cocoa powder, instant espresso powder, sea salt, and cinnamon until well combined.
4. In a microwave-safe bowl, combine the dark chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
5. Once the almonds are toasted, remove them from the oven and immediately drizzle the melted chocolate over the almonds on the baking sheet.
6. Sprinkle the chocolate-covered almonds with the sugar and spice mixture, making sure they are evenly coated.
7. Let the almonds cool completely at room temperature until the chocolate has set.
8. Once the chocolate has hardened, break apart any almonds that may have clumped together and transfer the Chocolate Mocha Dusted Almonds to an airtight container for storage or packaging as a gift.

Enjoy these Chocolate Mocha Dusted Almonds as a delicious snack to satisfy your sweet cravings or package them in pretty bags or jars to share with friends and family. The combination of the rich chocolate, aromatic mocha, and crunchy almonds make them a delightful treat for any occasion. You can also use different nuts like cashews or pecans and adjust the sweetness and cocoa levels to suit your taste preferences. Have fun creating these flavorful almonds and elevate your snacking experience with this special recipe!

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