There’s something incredibly indulgent about digging into a warm, gooey chocolate dessert. If you’re looking to impress your guests or simply treat yourself to a decadent sweet treat, look no further than the luxurious Chocolate Molten Cake. This dessert is a classic favorite for a reason – a rich and velvety chocolate cake encasing a luscious molten chocolate center that oozes out with each heavenly bite.
Title: Chocolate Molten Cake Food Network
Ingredients:
– 1/2 cup unsalted butter
– 4 ounces high-quality semi-sweet chocolate, chopped
– 2 large eggs
– 2 large egg yolks
– 1/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup all-purpose flour
– Pinch of salt
– Optional: powdered sugar, vanilla ice cream, and fresh berries for garnish
Instructions:
1. Preheat your oven to 425°F (220°C). Grease and lightly flour four 6-ounce ramekins or muffin tins. Place them on a baking sheet.
2. In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring between each until smooth. Alternatively, you can melt them on the stovetop over low heat. Set aside to cool slightly.
3. In a separate mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until well combined and slightly thickened.
4. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. Stir in the flour and salt until just combined. Be careful not to overmix the batter.
5. Divide the batter equally among the prepared ramekins, filling each about 3/4 full. Smooth the tops with a spatula.
6. Bake in the preheated oven for 12-14 minutes, or until the edges of the cakes are set but the centers are still soft. The cakes should be puffed slightly around the edges but still jiggle slightly in the middle.
7. Remove the cakes from the oven and let them cool in the ramekins for 1-2 minutes. Using a butter knife, carefully loosen the edges of the cakes. Invert each cake onto a serving plate.
8. For a lovely presentation, dust the warm cakes with powdered sugar, top with a scoop of vanilla ice cream, and garnish with fresh berries.
9. Serve immediately while the centers are still molten and gooey. Enjoy the luxurious experience of breaking through the delicate cake to release the river of melted chocolate within.
Chocolate Molten Cake is a dessert that never fails to impress. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a satisfyingly sweet treat, this recipe is sure to hit the spot. The contrast between the warm, velvety cake and the molten chocolate center is pure bliss for any chocolate lover. So, next time you want to indulge your taste buds, whip up this delightful Chocolate Molten Cake and savor the luxurious experience with every bite.
