Craving a cozy and indulgent treat to enjoy with your morning coffee or afternoon tea? Look no further than this delightful Chocolate Nut Pumpkin Bread recipe. Packed with warm spices, rich chocolate, and crunchy nuts, this recipe is the perfect blend of comforting flavors for the season. It’s easy to make and will fill your home with the irresistible scent of freshly baked goods. Let’s get started!
**Chocolate Nut Pumpkin Bread**
**Ingredients:**
– 1 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1/2 tsp ground ginger
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts or pecans
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. In a separate large bowl, mix together the pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar until smooth and creamy.
4. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Chocolate Nut Pumpkin Bread is best enjoyed warm or at room temperature. Slice it up and serve as a delightful breakfast treat, afternoon snack, or after-dinner dessert. The combination of pumpkin, warm spices, rich chocolate, and crunchy nuts will make this bread a favorite in your household. Feel free to customize the recipe by adding your favorite mix-ins, such as dried cranberries, chopped dates, or even a swirl of cream cheese filling for an extra decadent touch.
Bake a batch of this delicious Chocolate Nut Pumpkin Bread and savor the flavors of fall with every bite. Whether you’re hosting a cozy brunch, gathering with friends, or simply looking for a sweet treat to enjoy on a chilly day, this recipe is sure to impress. Enjoy the process of baking and delight in the comforting aroma that will fill your home as this delightful bread bakes to perfection. Happy baking!
