There are some recipes that just scream decadence and indulgence, and this Chocolate Nutella Fudge with Sea Salt is one of them. With its rich chocolate flavor, creamy Nutella swirls, and a hint of sea salt to balance the sweetness, this fudge is a delightful treat for any chocolate lover. Whether you’re looking to impress guests at a party or simply satisfy your sweet tooth, this recipe is sure to be a hit. Let’s dive into the world of irresistible flavors and make some mouthwatering Chocolate Nutella Fudge with Sea Salt!
Title: Chocolate Nutella Fudge With Sea Salt Recipe
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 (14 oz) can sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– 1/4 teaspoon sea salt, plus extra for sprinkling on top
Instructions:
1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later. Lightly grease the parchment paper with cooking spray.
2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly, about 5 minutes.
4. Pour half of the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
5. Spoon the Nutella on top of the chocolate layer, and using a toothpick or knife, gently swirl it into the chocolate mixture to create a marbled effect.
6. Pour the remaining chocolate mixture over the Nutella layer and spread it out evenly with the spatula.
7. Sprinkle 1/4 teaspoon of sea salt over the top of the fudge, ensuring it is evenly distributed.
8. Optionally, for a decorative touch, sprinkle a little extra sea salt on top for a visually appealing finish.
9. Refrigerate the fudge for at least 2 hours, or until set.
10. Once the fudge has hardened, lift it out of the pan using the parchment paper overhang and place it on a cutting board.
11. Using a sharp knife, cut the fudge into small squares. Wipe the knife clean between cuts for neat slices.
12. Serve the Chocolate Nutella Fudge with Sea Salt at room temperature and enjoy the rich, creamy flavors with a touch of sea salt for that perfect balance.
Indulge in the irresistible combination of chocolate, Nutella, and sea salt with this easy and delicious fudge recipe. Treat yourself to a little piece of heaven with every bite of this delightful treat. Perfect for gifting or serving at special occasions, this Chocolate Nutella Fudge with Sea Salt is bound to become a favorite in your repertoire of homemade sweets. Enjoy the luxurious flavors and creamy texture that will have everyone coming back for seconds!
