Chocolate Oat Cake School

If you’re in the mood for a sweet treat that’s simple to make and irresistibly delicious, then our Chocolate Oat Cake School recipe is a must-try. This delightful cake combines the rich flavors of chocolate with the wholesome goodness of oats, resulting in a moist and flavorful dessert that’s perfect for any occasion.

**Chocolate Oat Cake School**

**Ingredients:**
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Set aside.

2. In a medium bowl, whisk together the flour, oats, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.

3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture. Mix until just combined, being careful not to overmix.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Serve slices of this Chocolate Oat Cake School on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Indulge in the rich chocolatey goodness and hearty texture of this Chocolate Oat Cake School recipe. Whether you’re hosting a gathering, planning a cozy night in, or simply craving a homemade dessert, this cake is sure to delight your taste buds and warm your heart. Enjoy the process of baking and savor every bite of this delectable treat that’s perfect for sharing with loved ones.