Chocolate Orange Hazelnut Tart

There’s something truly magical about the combination of chocolate and orange. The zesty citrus flavor perfectly balances the rich, decadent taste of chocolate, creating a harmonious blend that satisfies all your taste buds. Add in the nutty crunch of hazelnuts, and you’ve got yourself a dessert that’s simply divine. In this recipe, I’ll guide you through creating a show-stopping Chocolate Orange Hazelnut Tart that is sure to impress your guests and leave them coming back for seconds.

**Chocolate Orange Hazelnut Tart**

**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– ½ cup confectioners’ sugar
– ¾ cup cold unsalted butter, cubed
– 1 egg yolk
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– Zest of 1 orange
– 1 teaspoon orange extract
– 1 cup chopped roasted hazelnuts

**Instructions:**

1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
– In a mixing bowl, combine the flour, cocoa powder, and confectioners’ sugar. Add in the cubed butter and egg yolk.
– Using your fingers or a pastry cutter, work the ingredients together until the mixture resembles coarse crumbs.
– Press the mixture into the prepared tart pan, making sure to evenly cover the bottom and sides.
– Bake the crust for 15-20 minutes until set. Let it cool completely.

2. **Make the Chocolate Filling:**
– In a heatproof bowl, combine the chocolate chips and heavy cream. Place the bowl over a pot of simmering water, making sure the water does not touch the bowl.
– Stir the mixture until the chocolate is fully melted and smooth.
– Remove the bowl from heat. Stir in the orange zest and orange extract until well combined.
– Pour the chocolate filling into the cooled tart crust.

3. **Add the Hazelnut Topping:**
– Sprinkle the chopped hazelnuts evenly over the chocolate filling.
– Gently press the hazelnuts into the filling to ensure they stick.
– Refrigerate the tart for at least 2 hours, or until the filling is set.

4. **Serve and Enjoy:**
– Once the tart has chilled and set, carefully remove it from the tart pan.
– Slice the Chocolate Orange Hazelnut Tart into elegant wedges.
– Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
– Enjoy the luxurious combination of chocolate, orange, and hazelnut in every bite!

This Chocolate Orange Hazelnut Tart is a delightful treat that’s perfect for any occasion, whether you’re hosting a formal dinner party or simply craving a luxurious dessert at home. The contrast of flavors and textures will captivate your palate and leave you wanting more. Share this delicious tart with your loved ones and watch as they marvel at your culinary prowess. Happy baking!