Indulge in a delightful treat that combines the rich flavors of chocolate and the creamy goodness of peanut butter with these scrumptious Chocolate Peanut Butter Balls. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a homemade gift to share with friends and family, these gluten-free delights are sure to impress. Easy to make and even easier to enjoy, these bite-sized treats are perfect for satisfying your sweet tooth cravings while keeping to a gluten-free diet. Let’s dive into the recipe and get ready to create some irresistible Chocolate Peanut Butter Balls!
**Chocolate Peanut Butter Balls**
**Ingredients:**
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1 cup gluten-free rolled oats
– 1/2 cup ground flaxseed
– 1/2 cup mini chocolate chips
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 2-3 tablespoons honey or maple syrup (for coating)
– Optional toppings: chopped nuts, shredded coconut, or cocoa powder
**Instructions:**
1. In a large mixing bowl, combine the creamy peanut butter, honey, gluten-free rolled oats, ground flaxseed, mini chocolate chips, and vanilla extract. Stir well until all the ingredients are fully incorporated.
2. Using a cookie scoop or your hands, roll the mixture into small balls, about 1 inch in size. If the mixture is too sticky, you can place it in the refrigerator for 15-20 minutes to firm up slightly.
3. In a separate shallow bowl, mix the unsweetened cocoa powder with 2-3 tablespoons of honey or maple syrup to create a smooth coating mixture.
4. Dip each peanut butter ball into the cocoa coating mixture, ensuring it is evenly coated. You can use a fork to help with this process and tap off any excess coating.
5. Place the coated balls on a baking sheet lined with parchment paper. If desired, sprinkle the balls with chopped nuts, shredded coconut, or a dusting of cocoa powder for extra flavor and decoration.
6. Once all the balls are coated and decorated, place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate coating to set.
7. Serve and enjoy these delicious Chocolate Peanut Butter Balls as a tasty snack or a delightful dessert. Store any leftovers in an airtight container in the refrigerator for up to one week.
These Chocolate Peanut Butter Balls are not only gluten-free but also packed with wholesome ingredients that make them a guilt-free indulgence. Whether you’re hosting a gathering or simply treating yourself to a little self-care moment, these delectable treats are sure to brighten up your day. So, roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these irresistible Chocolate Peanut Butter Balls that will have everyone coming back for more!
