Indulge in the perfect blend of rich chocolate and crunchy pecans with this delectable Gluten-Free Chocolate Pecan Pie. Whether you’re entertaining guests or simply treating yourself to a cozy dessert at home, this recipe is sure to satisfy your sweet cravings. The combination of velvety chocolate filling and nutty pecans nestled in a flaky gluten-free crust creates a dessert that is both elegant and comforting. Let’s dive into creating this irresistible treat!
Gluten-Free Chocolate Pecan Pie
Ingredients:
– 1 9-inch gluten-free pie crust
– 1 cup semisweet chocolate chips
– 3 large eggs
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
3. In a separate mixing bowl, beat the eggs lightly.
4. Add the corn syrup, sugar, melted butter, and vanilla extract to the eggs, and mix until well combined.
5. Gradually pour the melted chocolate into the egg mixture, stirring continuously to incorporate.
6. Arrange the pecan halves evenly in the bottom of the gluten-free pie crust.
7. Carefully pour the chocolate filling over the pecans, ensuring they are evenly coated.
8. Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set but slightly jiggly in the center.
9. Remove the pie from the oven and allow it to cool to room temperature before serving.
The Gluten-Free Chocolate Pecan Pie is best enjoyed slightly warm or at room temperature. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. This dessert is perfect for holiday gatherings, special occasions, or simply as a sweet treat to brighten any day.
Create warm memories and savor the delightful flavors of this Gluten-Free Chocolate Pecan Pie with loved ones. The combination of chocolate and pecans in a gluten-free crust will surely make this dessert a favorite in your home. Enjoy the simple pleasure of baking and sharing this delicious treat!
