If you’re in the mood for a festive and decadent treat to serve at your next gathering or to enjoy with your loved ones, look no further than our delightful Chocolate Peppermint Bark Roll Cake recipe. This indulgent dessert combines the rich flavors of chocolate with the refreshing taste of peppermint, creating a perfect harmony of sweetness and coolness in every bite. Easy to make yet impressive to present, this roll cake is sure to become a favorite for special occasions or simply as a delightful everyday indulgence.
Chocolate Peppermint Bark Roll Cake Recipe
Ingredients:
– 4 large eggs
– 1 cup granulated sugar
– 1/4 cup water
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 1/2 teaspoon peppermint extract
– 4-6 candy canes, crushed
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan. Line the pan with parchment paper and set aside.
2. In a large mixing bowl, beat the eggs on high speed for 3 minutes until thick and lemon-colored. Gradually add the sugar, water, and vanilla extract, beating on high speed for an additional 2 minutes.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
4. Spread the batter evenly into the prepared jelly roll pan and bake for 12-15 minutes or until the cake springs back when lightly touched.
5. While the cake is baking, prepare the filling by heating the heavy cream in a small saucepan until it just starts to simmer. Remove from heat and add the chocolate chips, stirring until smooth. Stir in the peppermint extract.
6. When the cake is done, immediately turn it onto a kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper and roll the cake up in the towel starting from a short side. Let it cool completely.
7. Carefully unroll the cake and spread the prepared chocolate peppermint filling evenly over the surface. Roll the cake back up without the towel, starting from the same short side. Wrap in plastic wrap and refrigerate for at least 1 hour.
8. Before serving, unwrap the cake and sprinkle the crushed candy canes on top for a festive touch.
Your Chocolate Peppermint Bark Roll Cake is now ready to slice and enjoy! The combination of rich chocolate, velvety cream, and refreshing peppermint is sure to be a hit with everyone who tastes it. Whether you’re hosting a holiday gathering or simply craving a special treat, this recipe is a guaranteed crowd-pleaser that will add a touch of elegance to any occasion. Enjoy the delightful flavors and cozy moments created with this delectable dessert!
