There’s nothing quite like a classic Chocolate Pie to satisfy your sweet tooth cravings. With a rich and velvety chocolate filling nestled in a flaky, buttery crust, this indulgent dessert is a true crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and let’s get baking!
Chocolate Pie
Ingredients:
– 1 9-inch pre-made pie crust
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 2 1/2 cups whole milk
– 6 oz semisweet chocolate, chopped
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
– Chocolate shavings, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare the pie crust according to the package instructions, then let it cool completely.
2. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
3. Gradually whisk in the whole milk until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove the saucepan from the heat and add the chopped chocolate, butter, and vanilla extract. Stir until the chocolate and butter are melted and the filling is smooth.
5. Pour the chocolate filling into the cooled pie crust and smooth the top with a spatula. Place the pie in the refrigerator and chill for at least 4 hours, or until set.
6. Before serving, garnish the Chocolate Pie with a dollop of whipped cream and chocolate shavings for an extra touch of indulgence.
Indulge in every velvety, chocolatey bite of this delectable pie. The creamy filling paired with the flaky crust is a match made in dessert heaven. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is straightforward and guaranteed to impress your family and friends. So, whip up this Chocolate Pie for your next gathering, and watch as smiles light up faces around the table.
