Craving a decadent dessert that’s simple to whip up and guaranteed to satisfy your sweet tooth? Look no further than our delightful Chocolate Pudding Cake Easy recipe. This dessert is a perfect blend of rich chocolate cake and luscious, gooey pudding – all in one easy-bake dish. With basic pantry staples and minimal prep time, you’ll have a warm and comforting treat ready to be enjoyed in no time.
Title: Chocolate Pudding Cake Easy
Ingredients:
– 1 cup all-purpose flour
– 3/4 cup granulated sugar
– 1/4 cup cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 3/4 cup brown sugar
– 1/4 cup cocoa powder
– 1 1/2 cups boiling water
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir until well mixed.
3. Add in the milk, melted butter, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
4. Spread this batter evenly in the prepared baking dish.
5. In a separate bowl, mix together the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
6. Carefully pour the boiling water over the cocoa-sugar topping. Do not stir.
7. Place the baking dish into the preheated oven and bake for about 30-35 minutes, or until the cake is set and the pudding layer is bubbling.
8. Once baked, remove from the oven and let it cool slightly before serving. The cake will have a decadent layer of chocolate pudding underneath its moist cake exterior.
Serve this Chocolate Pudding Cake Easy warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. It’s a dessert that’s sure to impress your loved ones and leave them craving more. Enjoy the heavenly combination of moist cake and gooey chocolate pudding in every comforting bite.
