Chocolate Raspberry Bread

Craving a delightful treat that combines the richness of chocolate with the fruity sweetness of raspberries? Look no further! This Chocolate Raspberry Bread recipe is an easy and delicious way to satisfy your sweet tooth. Perfect for a cozy afternoon tea or as a tasty dessert, this bread is sure to become a favorite in your baking repertoire.

**Chocolate Raspberry Bread**

**Ingredients:**
– 1 ½ cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup milk
– 1 cup fresh raspberries
– 1/2 cup chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using a handheld mixer or stand mixer.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

6. Gently fold in the fresh raspberries and chocolate chips with a spatula, being careful not to crush the raspberries.

7. Pour the batter into the prepared loaf pan, spreading it evenly.

8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, with a few moist crumbs.

9. Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then carefully transfer the bread to a wire rack to cool completely.

10. Slice and enjoy this Chocolate Raspberry Bread with a hot cup of coffee or a glass of milk. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

With its intense chocolate flavor, bursts of juicy raspberries, and hints of melty chocolate chips, this bread is a decadent and irresistible treat for any occasion. Whether you’re baking for a special gathering or simply indulging in a cozy evening at home, this recipe is sure to impress both family and friends. Try it out and get ready to fall in love with the delicious combination of chocolate and raspberry in every bite.