Indulge in a delightful dessert that perfectly combines the rich, luscious flavors of chocolate with the tart sweetness of raspberries – presenting the scrumptious Chocolate Raspberry Frozen Pie. This decadent frozen pie is the ideal treat for any occasion, offering a refreshing and luxurious palate pleaser for you and your loved ones. With a buttery chocolate crust, a creamy raspberry filling, and a silky smooth chocolate topping, this dessert will surely become a family favorite. Let’s dive into the recipe and create a masterpiece that will leave everyone wanting more!
**Ingredients:**
– 1 ½ cups chocolate cookie crumbs
– 6 tablespoons unsalted butter, melted
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 ½ cups semi-sweet chocolate chips
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
– Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
– Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
2. **Make the Raspberry Filling:**
– In a saucepan, combine the raspberries, sugar, cornstarch, and lemon juice.
– Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes.
– Remove from heat and let the mixture cool to room temperature.
3. **Prepare the Cream Layer:**
– In a large bowl, beat the heavy cream and vanilla extract until stiff peaks form.
– Gently fold in the cooled raspberry mixture until well combined.
– Pour the cream and raspberry mixture into the cooled crust, smoothing the top with a spatula.
– Place the pie dish in the freezer and chill for at least 4 hours, or until set.
4. **Create the Chocolate Topping:**
– In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between each interval until smooth.
– Let the melted chocolate cool slightly before pouring it over the chilled pie.
– Spread the chocolate evenly over the top of the pie, creating decorative swirls with a spoon if desired.
– Return the pie to the freezer and allow the chocolate to set for at least 1 hour.
5. **Serve and Enjoy:**
– When ready to serve, let the pie sit at room temperature for a few minutes to soften slightly.
– Slice the Chocolate Raspberry Frozen Pie with a sharp knife dipped in hot water for clean cuts.
– Garnish with fresh raspberries, chocolate shavings, or a dollop of whipped cream before serving.
Delight in the velvety smooth texture and irresistible combination of flavors in every bite of this Chocolate Raspberry Frozen Pie. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself to a decadent dessert, this frozen pie is sure to impress. Enjoy the compliments as your guests savor the perfect balance of chocolate and raspberry goodness in every delicious forkful of this delightful treat!
