Are you looking to elevate your breakfast or tea time treats with a burst of sweet and tangy flavors? Look no further than this delightful recipe for Chocolate Raspberry Jam. This homemade jam combines the richness of chocolate with the vibrant taste of ripe raspberries, creating a decadent spread perfect for slathering on toast, swirling into yogurt, or layering in a cake. Making your own jam may sound intimidating, but with this easy recipe, you’ll be amazed at how simple and rewarding the process can be. Let’s dive into the world of chocolate and raspberries, and get ready to impress your family and friends with this delicious treat!
**Chocolate Raspberry Jam**
**Ingredients:**
– 3 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1/4 cup cocoa powder
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Raspberries:** Rinse the raspberries under cold water and gently pat them dry with a paper towel. Remove any stems or leaves, and discard any overripe or mushy berries.
2. **Cooking the Berries:** In a medium saucepan, combine the raspberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries begin to break down and release their juices, about 5-7 minutes.
3. **Adding Flavor:** Once the raspberries have softened, stir in the cocoa powder and vanilla extract. Continue to simmer the mixture, stirring frequently, until it thickens and reaches a jam-like consistency, about 10-15 minutes.
4. **Testing for Doneness:** To check if the jam is ready, place a small amount on a cold plate. If it holds its shape and doesn’t run, it’s done. If not, continue cooking for a few more minutes.
5. **Blending Smooth:** For a smoother jam, you can use an immersion blender to puree the mixture until it reaches your desired texture. If you prefer a chunkier jam, you can skip this step.
6. **Cooling and Storing:** Allow the jam to cool slightly before transferring it to clean, sterilized jars. Seal the jars tightly and let the jam cool completely before refrigerating. Your Chocolate Raspberry Jam will keep in the refrigerator for up to two weeks.
This Chocolate Raspberry Jam is a delightful blend of sweet and tangy flavors that is sure to brighten up any meal. Whether you spread it on freshly baked scones, drizzle it over ice cream, or incorporate it into your baking, this homemade jam will add a touch of luxury to your culinary creations. Experiment with different ways to enjoy this versatile jam and share the love by gifting jars to family and friends. Don’t be surprised if they start asking for your recipe – it’s just that good!
