If you’re looking to impress your guests with a decadent dessert that perfectly balances rich chocolate and a hint of rum, then this Chocolate Rum Flan recipe is a must-try. Flan is a classic dessert known for its creamy texture and caramel topping, and this version adds a delightful twist with the addition of chocolate and a touch of rum. Whether you’re hosting a dinner party or simply treating yourself to something special, this recipe will surely become a favorite in your dessert repertoire.
Title: Chocolate Rum Flan
Ingredients:
– 1 cup granulated sugar
– 1/4 cup water
– 1 (14-ounce) can sweetened condensed milk
– 1 (12-ounce) can evaporated milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup dark rum
– 4 ounces bittersweet chocolate, finely chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and place a large baking pan filled with hot water on the bottom rack. This will create a water bath for baking the flan.
2. In a small saucepan, combine the granulated sugar and water over medium heat. Stir occasionally until the sugar dissolves, then increase the heat to high. Let the mixture boil without stirring, swirling the pan occasionally, until it turns a golden amber color, about 5-7 minutes. Be careful not to burn the caramel.
3. Once the caramel is ready, pour it into the bottom of a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
4. In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and rum until smooth and well combined.
5. Place the chopped bittersweet chocolate in a heatproof bowl and melt it in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. Allow the chocolate to cool slightly.
6. Slowly pour the melted chocolate into the milk and egg mixture, whisking continuously to incorporate.
7. Strain the flan mixture through a fine-mesh sieve into the prepared baking dish with the hardened caramel.
8. Cover the baking dish with aluminum foil and place it in the water bath in the oven. Bake for about 60-70 minutes, or until the flan is set around the edges but slightly jiggly in the center.
9. Remove the flan from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight to chill and fully set.
10. To serve, run a knife around the edges of the flan to loosen it from the dish. Place a serving plate on top of the baking dish and invert the flan onto the plate. The caramel sauce will flow over the top, creating a beautiful presentation.
This Chocolate Rum Flan is a show-stopping dessert that combines the luxurious flavors of chocolate and rum with the silky smoothness of traditional flan. It’s perfect for special occasions or any time you want to treat yourself to a little indulgence. Enjoy the creamy texture and rich taste of this delightful dessert with your friends and family.
