Looking for the perfect treat to satisfy your sweet tooth and impress your loved ones? Look no further than these delightful Chocolate Shortbread Hearts. This recipe combines the buttery goodness of traditional shortbread with rich, indulgent chocolate for a treat that is sure to please. Whether you’re preparing a special dessert for a romantic dinner or looking for a fun baking project to enjoy with your family, these Chocolate Shortbread Hearts are the perfect choice. Let’s get started!
Chocolate Shortbread Hearts
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1/4 cup cocoa powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Sprinkles, for decorating (optional)
Instructions:
1. In a large mixing bowl, cream together the softened butter and confectioners’ sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a thick dough forms.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
8. Use heart-shaped cookie cutters to cut out the shortbread hearts and carefully transfer them to the prepared baking sheet.
9. If desired, decorate the shortbread hearts with colorful sprinkles before baking.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden.
11. Allow the shortbread hearts to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. For an extra decadent touch, drizzle melted chocolate over the cooled shortbread hearts and let it set before serving.
These Chocolate Shortbread Hearts are not only delicious but also make a lovely homemade gift for friends and family. Whether you enjoy them with a cup of tea or pack them up for a special occasion, these sweet treats are sure to bring a smile to anyone’s face. Don’t be afraid to get creative with your decorations – try using different colored sprinkles or edible glitter for a festive touch. So, roll up your sleeves, preheat the oven, and get ready to bake up a batch of these delightful Chocolate Shortbread Hearts!
