Chocolate Spread Star Bread Recipe Step By Step The Sweet Balance 2

If you’re looking to impress your guests or simply indulge in a cozy baking session, our Chocolate Spread Star Bread Recipe is the perfect treat to brighten your day. This delightful creation brings together the richness of chocolate with the light flakiness of bread, creating a delightful balance of flavors. Follow along as we guide you through each step to create this show-stopping dessert that’s not only visually stunning but also irresistibly delicious.

**Chocolate Spread Star Bread Recipe**

**Ingredients:**

– 2 ¼ cups all-purpose flour
– 1 packet active dry yeast
– ¾ cup warm milk
– ¼ cup granulated sugar
– 1 egg
– ¼ cup unsalted butter, melted
– Pinch of salt
– 1 cup of your favorite chocolate spread
– Powdered sugar, for dusting

**Instructions:**

1. **Activate the Yeast:** In a small bowl, combine the warm milk with a teaspoon of sugar. Sprinkle the packet of active dry yeast over the milk and let it sit for about 5 minutes until foamy.

2. **Mix the Dough:** In a large mixing bowl, combine the flour, remaining sugar, melted butter, salt, and egg. Pour in the activated yeast mixture and mix until a dough forms.

3. **Knead the Dough:** Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

4. **Divide the Dough:** Once the dough has risen, punch it down and divide it into four equal parts. Roll each part into a ball.

5. **Roll Out the Dough:** Take one ball of dough and roll it out into a circle about 10 inches in diameter. Place the rolled dough on a baking sheet lined with parchment paper.

6. **Spread the Chocolate:** Spread a layer of chocolate spread evenly over the rolled out dough, leaving a small border around the edges.

7. **Repeat Layering:** Repeat the process with the remaining balls of dough, stacking each layer on top of the previous one with chocolate spread in between.

8. **Create the Star Shape:** Using a small bowl or round cutter, gently press down in the center of the dough to make an indent. With a sharp knife, cut the dough into 16 equal segments, starting from the edge of the circle towards the center, making sure not to cut all the way through the center.

9. **Twist the Segments:** Take two adjacent segments and twist them away from each other, repeating this process for all pairs around the circle.

10. **Let It Rest:** Cover the shaped star bread with a clean kitchen towel and let it rest for 30 minutes to rise slightly.

11. **Bake:** Preheat your oven to 350°F (175°C). Bake the star bread for 20-25 minutes or until golden brown and cooked through.

12. **Serve:** Once baked, remove the star bread from the oven and let it cool slightly. Dust the bread with powdered sugar for a beautiful finish.

Indulge in this Chocolate Spread Star Bread warm with a cup of coffee or hot chocolate for the ultimate cozy treat. It’s sure to be a hit with family and friends, making any occasion a little sweeter. Enjoy the process of creating this stunning dessert, and savor each delicious bite!