Chocolate Spritz Cookies

Introducing a delightful treat that will fill your home with the irresistible aroma of chocolate and warm spices – Chocolate Spritz Cookies! These delicate, buttery cookies are perfect for sharing with loved ones or enjoying with a cup of tea on a cozy afternoon. With a hint of cocoa and a touch of sweetness, these cookies are sure to become a favorite in your baking repertoire.

**Chocolate Spritz Cookies**

**Ingredients:**
– 1 cup unsalted butter, softened
– ⅔ cup granulated sugar
– 1 egg
– 2 teaspoons pure vanilla extract
– 2 ¼ cups all-purpose flour
– 1/3 cup unsweetened cocoa powder
– ¼ teaspoon salt

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
4. Sift the flour, cocoa powder, and salt into the wet ingredients. Mix until the dough comes together and forms a smooth consistency.
5. Fill a cookie press with the cookie dough, and choose a desired disk shape for the cookies.
6. Press the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
7. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set.
8. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, you can enjoy the cookies as they are or decorate them with a drizzle of melted chocolate, sprinkles, or powdered sugar.

These Chocolate Spritz Cookies are a lovely addition to any gathering or a thoughtful gift for friends and family. Their rich chocolate flavor and delicate texture make them a perfect companion to a hot cup of coffee or a glass of milk. Feel free to experiment with different cookie press designs to create a variety of shapes and sizes that will appeal to both kids and adults alike. Store the cookies in an airtight container to maintain their freshness and enjoy them over several days.

So, next time you’re in the mood for a sweet and customizable treat, try your hand at making these Chocolate Spritz Cookies. They are simple to prepare, elegant in presentation, and guaranteed to put a smile on the faces of those who taste them. Happy baking!

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