Ready to make a delightful treat that will have your taste buds singing with joy? Look no further than our recipe for Chocolate Thimble Cookies. These dainty and delicious cookies are perfect for any occasion, from a cozy afternoon tea to a fancy dessert spread. With a rich chocolate base and a sweet surprise in the center, these cookies are sure to become a favorite in your baking repertoire. Let’s get started!
Ingredients:
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg, separated
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1/2 cup finely chopped nuts, such as walnuts or pecans
– Your favorite jam or preserve (strawberry, raspberry, or apricot work well)
Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.
2. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg yolk (reserve the egg white for later), milk, and vanilla extract to the butter-sugar mixture. Mix until smooth and well incorporated.
4. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
5. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. In a small bowl, beat the reserved egg white lightly with a fork. Place the finely chopped nuts in a separate shallow dish.
7. Remove the chilled dough from the refrigerator. Roll the dough into small balls, about 1 inch in diameter.
8. Dip each ball into the beaten egg white and then roll it in the chopped nuts, ensuring each ball is evenly coated.
9. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a small spoon, make an indentation in the center of each ball.
10. Bake the cookies for 10-12 minutes, or until set. Remove from the oven and gently re-press the indentations if needed.
11. Fill each indentation with a small spoonful of your favorite jam or preserve. Return the cookies to the oven and bake for an additional 2-3 minutes.
12. Once baked, transfer the cookies to a wire rack to cool completely before serving.
These Chocolate Thimble Cookies are a delightful balance of rich chocolate, crunchy nuts, and sweet jam. They make a lovely addition to any dessert platter or gift box, and they are perfect for sharing with friends and family. Enjoy the process of creating these little gems as much as you’ll enjoy savoring each delicious bite. Happy baking!
