Indulge in a delightful treat that’s both rich and satisfying with our mouthwatering recipe for Chocolate Tiffin. This no-bake, easy-to-make dessert is a perfect combination of crunchy biscuits, chewy dried fruits, and decadent chocolate. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress with its delicious flavors and simple preparation. Let’s dive into creating this irresistible sweet treat!
**Chocolate Tiffin**
**Ingredients:**
– 200g digestive biscuits
– 100g unsalted butter
– 2 tbsp golden syrup
– 2 tbsp cocoa powder
– 50g raisins
– 50g dried cranberries
– 50g chopped almonds
– 100g dark chocolate (70% cocoa solids)
– 50g white chocolate (optional, for drizzling)
– A pinch of salt
**Instructions:**
1. Begin by lining a square baking dish with parchment paper, ensuring that there is some overhang on the sides. This will make it easier to lift the Tiffin out once it’s set.
2. Place the digestive biscuits in a resealable bag and crush them into small pieces using a rolling pin. You want a mixture of fine crumbs and larger chunks for texture. Transfer the crushed biscuits to a mixing bowl.
3. In a small saucepan over low heat, melt the unsalted butter with the golden syrup, cocoa powder, and a pinch of salt. Stir gently until smooth and well combined.
4. Pour the melted chocolate mixture over the crushed biscuits in the mixing bowl. Add the raisins, dried cranberries, and chopped almonds. Mix everything together until the ingredients are evenly coated in the chocolate mixture.
5. Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture down firmly and create a smooth, even layer.
6. In a heatproof bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth and fully melted. Pour the melted dark chocolate over the top of the Tiffin, spreading it out with a spatula to cover the surface evenly.
7. If you wish to add a decorative touch, melt the white chocolate in a separate bowl using the same method as before. Drizzle the melted white chocolate over the dark chocolate layer in a zigzag pattern for a visually appealing finish.
8. Place the baking dish in the refrigerator and allow the Tiffin to set for at least 2-3 hours, or until firm.
9. Once the Chocolate Tiffin has set, remove it from the refrigerator and lift it out of the dish using the parchment paper overhang. Transfer it to a cutting board and slice into small squares or bars.
10. Serve your decadent Chocolate Tiffin at room temperature and enjoy the perfect balance of sweetness and crunch in every bite!
This Chocolate Tiffin recipe is the ideal combination of ease and deliciousness, making it a go-to dessert for any occasion. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is sure to win hearts and satisfy sweet cravings. Treat yourself and your loved ones to a taste of luxury with this irresistible homemade treat.
