Baking during the summer months can be extra rewarding when you have an abundance of zucchinis from your garden. This versatile vegetable can be used in various recipes, and today we have a delightful treat for you – Chocolate Zucchini Cake. This moist and decadent cake combines the richness of chocolate with the subtle flavor and moistness of zucchini, creating a delightful dessert that is perfect for any occasion.
## Chocolate Zucchini Cake
### Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup unsalted butter, softened
– 1 and 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 2 cups grated zucchini
– 1 cup chocolate chips
### Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray. Set aside.
2. In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream together the vegetable oil, softened butter, and sugar until light and fluffy.
4. Add the eggs to the butter mixture one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
6. Gently fold in the grated zucchini and chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
8. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
10. Serve the Chocolate Zucchini Cake warm or at room temperature. It can be enjoyed on its own or with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.
Remember, the zucchini helps keep this cake incredibly moist, so don’t be alarmed by its presence – it’s an essential part of what makes this cake so delicious. Plus, it’s a great way to sneak in some veggies for the picky eaters in your life while still indulging in a sweet treat.
Whether you’re hosting a summer gathering, looking for a special dessert to enjoy with your family, or just want to use up some excess zucchinis from your garden, this Chocolate Zucchini Cake is a fantastic choice. Its rich chocolate flavor combined with the moist and tender crumb will have everyone coming back for seconds.
