If you’re looking for a decadent yet surprisingly healthy dessert to treat yourself and your loved ones, then this Chocolate Zucchini Cake Sour Cream recipe is perfect for you. This delightful cake combines the rich flavors of chocolate with the subtle sweetness of zucchini, all topped with a luscious sour cream frosting. Not only is this cake a delicious indulgence, but it also sneaks in some extra veggies, making it a guilt-free delight that everyone will love.
Title: Chocolate Zucchini Cake with Sour Cream Frosting
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 cups grated zucchini (about 2 medium zucchinis)
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, until just combined.
6. Gently fold in the grated zucchini and chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool completely in the pan before frosting.
Sour Cream Frosting:
– 1 cup sour cream
– 1/4 cup unsweetened cocoa powder
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, whisk together the sour cream, cocoa powder, powdered sugar, and vanilla extract until smooth and well combined.
2. Once the cake has cooled, spread the sour cream frosting evenly over the top.
3. For an extra touch, sprinkle some chocolate shavings or grated chocolate on top of the frosting.
4. Slice and serve your delicious Chocolate Zucchini Cake with Sour Cream Frosting to your family and friends, and enjoy the delightful combination of flavors in every bite!
Indulge in this delightful cake that combines the richness of chocolate with the moistness of zucchini, all topped with a creamy sour cream frosting. It’s the perfect treat for any occasion, whether you’re celebrating a special event or simply craving a sweet and satisfying dessert. With this recipe, you can enjoy a slice of heaven while sneaking in some extra veggies – it’s a win-win for your taste buds and your health!
