Nothing says Christmas in Denmark quite like the aroma of freshly baked treats filling the cozy kitchens. One of the traditional delights of the Danish holiday season is Chokoladestænger, also known as Chocolate Sticks. These delicious cookies are simple to make and bring joy to both the baker and those lucky enough to enjoy them. With a rich chocolate flavor and a delicate crunch, these sweet treats are perfect for sharing with family and friends or as a delightful treat for yourself during the festive season.
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**Chokoladestænger Chocolate Sticks**
**Ingredients:**
– 1 cup butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped nuts (such as almonds or hazelnuts)
– Confectioners’ sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
5. Fold in the chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the cookie dough.
6. Using a spoon or a cookie scoop, portion out the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
7. Gently press down on each cookie ball with a fork to flatten slightly and create a classic cookie shape.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, dust them with confectioners’ sugar for a final touch of sweetness.
11. Serve your homemade Chokoladestænger Chocolate Sticks with a cup of hot cocoa or a glass of milk for the ultimate cozy treat.
Enjoy these delightful Danish Christmas Chocolate Sticks as a festive addition to your holiday baking repertoire. Share them with loved ones or savor the moment with a cup of tea by the fireside. These cookies are sure to become a cherished tradition in your home, bringing a taste of Danish warmth and coziness to your holiday season.
