Chopped Steak Special

Introducing a delightful dish that will surely become a family favorite – Chopped Steak Special. This hearty recipe combines tender beef, flavorful vegetables, and a savory gravy to create a comforting meal that is perfect for any day of the week. Follow along to learn how to make this delicious and satisfying dish that will fill your home with cozy aromas and warm hearts at the dinner table.

**Ingredients:**

– 1 ½ pounds ground beef
– 1 small onion, finely chopped
– 1 carrot, peeled and diced
– 1 celery stalk, diced
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups beef broth
– 2 tablespoons cornstarch
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. In a large mixing bowl, combine the ground beef, onion, carrot, celery, bell pepper, garlic, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix all the ingredients together thoroughly until well combined.

2. Divide the mixture into equal portions and shape them into oval patties, resembling traditional chopped steaks. Ensure each patty is compact to hold its shape during cooking.

3. In a large skillet over medium-high heat, heat the olive oil. Add the chopped steaks and sear them on both sides until they develop a nice brown crust, approximately 3-4 minutes per side.

4. Once the chopped steaks are seared, reduce the heat to medium. In a small bowl, whisk together the beef broth and cornstarch until the cornstarch is fully dissolved.

5. Pour the beef broth mixture into the skillet with the chopped steaks. Allow the mixture to come to a simmer, stirring occasionally to prevent lumps from forming.

6. Cover the skillet and let the chopped steaks simmer in the gravy for about 15-20 minutes, or until the patties are cooked through and the gravy has thickened.

7. Once the chopped steaks are cooked, remove them from the skillet and place them on a serving platter. Spoon some of the thickened gravy over the top, and sprinkle with fresh chopped parsley for a pop of color and fresh flavor.

8. Serve the Chopped Steak Special with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad. Enjoy this satisfying meal with your loved ones and bask in the warmth and comfort it brings to your home.

Chopped Steak Special is a classic dish that brings together simple ingredients to create a meal that is both delicious and nourishing. It’s a versatile recipe that can be easily customized to suit your taste preferences, making it a go-to option for busy weeknights or leisurely weekends. Treat yourself and your loved ones to this homestyle favorite and savor the joy of good food and good company.