Chops Hawaiian

Imagine being transported to a tropical island with every savory bite of our delightful Chops Hawaiian recipe. This dish combines the sweetness of pineapple with the tangy flavors of soy sauce and ginger, creating a mouthwatering blend that will satisfy your taste buds and transport you to a cozy, sun-soaked paradise. Perfect for a weeknight dinner or weekend gathering, Chops Hawaiian is sure to become a favorite in your recipe rotation.

Chops Hawaiian

Ingredients:
– 4 boneless pork chops
– 1/2 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon minced fresh ginger
– 2 cloves garlic, minced
– 1 cup diced pineapple
– 2 green onions, chopped
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Cooked white rice, for serving

Instructions:
1. In a bowl, combine the soy sauce, pineapple juice, brown sugar, ginger, and garlic. Mix well to create the marinade.
2. Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Allow them to marinate in the refrigerator for at least 30 minutes, or ideally, overnight for best flavor.
3. In a skillet over medium heat, heat the vegetable oil. Remove the pork chops from the marinade, reserving the excess marinade.
4. Cook the pork chops in the skillet for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the diced pineapple and green onions. Cook for about 2-3 minutes, allowing the flavors to meld together.
6. Pour the reserved marinade into the skillet, stirring well to combine with the pineapple mixture. Bring the sauce to a simmer and cook for an additional 2-3 minutes until slightly thickened.
7. Add the pork chops back to the skillet, turning them in the sauce to coat evenly. Cook for another 2-3 minutes, allowing the flavors to infuse into the meat.
8. Season with salt and pepper to taste.
9. Serve the Chops Hawaiian over a bed of cooked white rice, spooning the pineapple sauce over the top. Garnish with additional chopped green onions, if desired.
10. Enjoy your tropical culinary escape with each delicious bite of Chops Hawaiian!

Bring a taste of the islands into your home with this easy and flavorful Chops Hawaiian recipe. The combination of sweet pineapple, savory pork, and aromatic spices is a winning dinner option that will have your family and friends clamoring for seconds. Whether you’re looking to spice up your weeknight meals or impress guests at a dinner party, Chops Hawaiian is a versatile and delicious dish that is sure to please any palate.