Chorizo Pasta Cream Sauce
There’s nothing quite like a comforting bowl of pasta coated in a rich, flavorful cream sauce. Today, we’re sharing a delightful recipe for Chorizo Pasta Cream Sauce that will elevate your weeknight dinner game. This dish combines the spicy kick of chorizo with the lusciousness of a creamy sauce, creating a perfect harmony of flavors. Let’s get cooking!
**Chorizo Pasta Cream Sauce**
**Ingredients:**
– 8 oz chorizo sausage, casing removed
– 1/2 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 12 oz pasta of your choice
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet over medium heat, cook the chorizo, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
2. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
4. Stir in the grated Parmesan cheese until fully melted and the sauce has thickened slightly. Season with salt and pepper to taste.
5. Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
6. Add the cooked pasta to the skillet with the cream sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.
7. Let the pasta simmer in the sauce for an additional 2-3 minutes, allowing it to absorb the flavors.
8. Serve the Chorizo Pasta Cream Sauce in bowls, garnished with chopped fresh parsley for a pop of color and freshness. Enjoy your cozy and decadent meal!
This Chorizo Pasta Cream Sauce recipe is perfect for a cozy night in or when you want to impress your guests with a gourmet yet approachable dish. The combination of spicy chorizo with creamy sauce is sure to please your taste buds and leave you craving more. Feel free to customize the recipe by adding some dried herbs or a pinch of chili flakes for an extra kick. We hope you enjoy making and savoring this delightful pasta creation!