Chorizo Pasta In Olive Oil

Have you been craving a flavorful and satisfying pasta dish that’s quick and easy to make? Look no further! Our Chorizo Pasta in Olive Oil recipe is a delightful blend of savory chorizo, fragrant garlic, and hearty pasta, all coming together in a harmonious symphony of flavors. This dish is perfect for a cozy night in or a casual dinner with family and friends. Let’s dive into the deliciousness!

Chorizo Pasta In Olive Oil

Ingredients:
– 8 oz pasta of your choice
– 1/2 lb chorizo, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until it begins to brown and crisp up, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
4. If you like a bit of heat, sprinkle in the red pepper flakes for an extra kick. Stir to combine with the chorizo and garlic.
5. Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well coated with the flavorful olive oil and chorizo.
6. Season with salt and pepper to taste. Remember, chorizo can be salty, so go easy on the salt at first and adjust as needed.
7. Remove the skillet from the heat and transfer the Chorizo Pasta to a serving dish.
8. Garnish with freshly chopped parsley for a pop of color and freshness.
9. Serve hot and enjoy the delicious flavors of this Chorizo Pasta in Olive Oil!

Indulge in the rich and savory goodness of our Chorizo Pasta in Olive Oil – perfect for a cozy night at home or a casual gathering with loved ones. This recipe is simple yet packed with flavor, making it a go-to dish for any occasion. Feel free to customize the dish with your favorite pasta shape or by adding veggies like bell peppers or spinach for an extra nutritional boost. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. Enjoy the comfort and warmth of a home-cooked meal with our Chorizo Pasta in Olive Oil!

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