Chorizo Stuffed Pork With Roasted Roots Recipe Sainsbury S Magazine

When it comes to creating a comforting and flavorful meal, there’s nothing quite like indulging in the rich and savory flavors of Chorizo Stuffed Pork With Roasted Roots. This recipe is a delicious twist on a classic dish, perfect for cozy nights in or entertaining guests with a homemade touch. The combination of zesty chorizo, succulent pork, and tender roasted root vegetables is sure to impress your taste buds and leave you feeling satisfied. Let’s dive into this delightful recipe that will have your home smelling like a cozy haven in no time.

**Chorizo Stuffed Pork With Roasted Roots**

**Ingredients:**

– 1.5 lb pork tenderloin
– 6 oz chorizo, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tbsp olive oil
– Salt and pepper to taste
– 4 medium carrots, peeled and cut into chunks
– 2 parsnips, peeled and cut into chunks
– 1 sweet potato, peeled and cut into chunks
– 1 red onion, peeled and cut into wedges
– Fresh parsley, chopped for garnish

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.

2. In a skillet over medium heat, add the diced chorizo and cook until slightly browned and the fat has rendered, about 3-4 minutes.

3. Add minced garlic and smoked paprika to the skillet, cooking for an additional minute until fragrant. Remove from heat and let the chorizo mixture cool slightly.

4. Using a sharp knife, butterfly the pork tenderloin by making a lengthwise cut down the center, being careful not to cut all the way through. You want to be able to open it like a book.

5. Spread the chorizo mixture evenly over the butterflied pork tenderloin. Carefully roll the pork back up and secure it with kitchen twine at intervals along the length.

6. Rub the outside of the stuffed pork tenderloin with olive oil and season generously with salt and pepper.

7. In a large bowl, toss the chopped carrots, parsnips, sweet potato, and red onion with a drizzle of olive oil, salt, and pepper until evenly coated.

8. Place the stuffed pork in the center of the prepared baking dish and arrange the seasoned root vegetables around it.

9. Roast in the preheated oven for about 30-35 minutes or until the pork reaches an internal temperature of 145°F (63°C) for medium-rare. Make sure to stir the vegetables halfway through cooking for even browning.

10. Once done, remove the dish from the oven and let the pork rest for a few minutes before slicing. Garnish with chopped fresh parsley before serving.

This Chorizo Stuffed Pork With Roasted Roots recipe is a delightful blend of flavors and textures that will surely impress your family and friends. The tender pork, rich chorizo, and caramelized roasted vegetables come together beautifully to create a dish that is both comforting and impressive. Whether you’re looking to elevate your weeknight dinners or host a memorable gathering, this recipe is sure to become a favorite in your cozy home. Enjoy every bite of this delicious creation!