Chris Rock S Mom Chicken

Have you ever tried a recipe that instantly transports you back to childhood? One bite can bring a flood of memories and comfort like nothing else. Today, we’re sharing a beloved classic that has been passed down through generations – Chris Rock’s Mom Chicken. This recipe is a delightful combination of juicy chicken, savory flavors, and a touch of nostalgia. Let’s dive into how to create this heartwarming dish in your own kitchen.

**Chris Rock’s Mom Chicken**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Fresh parsley, chopped, for garnish

**Instructions:**
1. Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. This step ensures that the chicken cooks evenly and remains tender throughout. Season both sides of the chicken with salt and pepper.

2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess. This coating will create a flavorful crust when the chicken is cooked.

3. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. In the same skillet, pour in the chicken broth and scrape up any browned bits from the bottom. This will infuse the sauce with extra flavor. Allow the broth to simmer for a few minutes.

5. Reduce the heat to low and stir in the heavy cream and Dijon mustard. Simmer gently until the sauce thickens slightly, about 5-7 minutes. The creamy sauce will coat the back of a spoon when it’s ready.

6. Return the cooked chicken to the skillet and spoon the sauce over each piece. Let the chicken simmer in the sauce for another 2-3 minutes to soak up the flavors.

7. To serve, transfer the chicken to a platter and drizzle any remaining sauce on top. Garnish with fresh chopped parsley for a pop of color and an extra burst of freshness.

8. Enjoy the Chris Rock’s Mom Chicken hot, paired with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad. This dish is sure to become a new family favorite with its comforting flavors and easy preparation.

Cooking up a batch of Chris Rock’s Mom Chicken is like bringing a piece of home to your dinner table. The tender chicken, flavorful sauce, and simple cooking process make it a delightful option for busy weeknights or special occasions alike. This recipe is a true homage to the warmth and love found in home-cooked meals. Try it out and savor every nostalgic bite!