Nothing beats the satisfaction of sinking your teeth into a juicy, flavorful burger that tantalizes your taste buds with every bite. If you’re looking to elevate your burger game to a whole new level, then you’re in for a treat with this recipe for “Chriss Italian Smokey Onion Burgers.” Packed with a mouthwatering blend of Italian spices and a hint of smokiness, these burgers are a delightful twist on a classic favorite. Get ready to impress your family and friends with this irresistible recipe that promises to become a regular feature on your menu rotation.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 slices of smoked provolone cheese
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– 4 burger buns
– Optional toppings: lettuce, tomato, mayonnaise
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, Italian seasoning, garlic powder, onion powder, salt, and pepper. Gently mix the ingredients until well combined, being careful not to overwork the meat.
2. Divide the mixture into four equal portions and shape them into patties. Make an indentation in the center of each patty with your thumb to prevent it from bulging during cooking.
3. Preheat a grill or stovetop grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of smoked provolone cheese on each patty to allow it to melt.
4. While the burgers are cooking, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden and caramelized, about 10-15 minutes. Season with salt and pepper to taste.
5. Toast the burger buns on the grill or in a separate skillet until they are lightly browned and crispy.
6. To assemble the burgers, place a cooked patty on the bottom half of each bun. Top with a generous spoonful of the caramelized onions. Add any optional toppings of your choice, such as lettuce, tomato, or mayonnaise.
7. Finally, crown each burger with the top half of the bun and secure it with a toothpick if needed. Serve your Chriss Italian Smokey Onion Burgers hot and enjoy the explosion of flavors with each delicious bite!
These Chriss Italian Smokey Onion Burgers are guaranteed to be a hit at your next gathering, whether it’s a casual weeknight dinner or a summertime barbecue. The blend of Italian spices, smoky cheese, and caramelized onions creates a symphony of flavors that will have everyone coming back for seconds. So, fire up the grill, gather your ingredients, and treat yourself to the ultimate burger experience that will make you a culinary hero in your own kitchen.
