When the holiday season rolls around, there’s nothing quite like the comforting aroma of a delicious Chriss Sausage Stuffing wafting through the house. This classic recipe brings together savory sausage, flavorful herbs, and hearty bread to create a dish that will be the star of your table. Whether served alongside a roasted turkey or enjoyed on its own, this stuffing is sure to be a hit with your family and friends.
Chriss Sausage Stuffing
Ingredients:
– 1 pound of ground sausage
– 1 large onion, diced
– 2 stalks of celery, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of fresh sage, chopped
– 1 tablespoon of fresh thyme
– 1 tablespoon of fresh rosemary, chopped
– 6 cups of day-old bread, cut into cubes
– 1 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the ground sausage, breaking it up with a spoon, until it is browned and cooked through, approximately 8-10 minutes.
3. Add the diced onion and chopped celery to the skillet and sauté for another 5-7 minutes, or until the vegetables have softened.
4. Stir in the minced garlic, fresh sage, thyme, and rosemary, cooking for an additional 1-2 minutes until the herbs are fragrant.
5. In a large mixing bowl, combine the cooked sausage and vegetable mixture with the bread cubes. Gently toss everything together until well combined.
6. Pour the chicken broth over the bread mixture and stir until the liquid is evenly absorbed. Season with salt and pepper to taste.
7. Transfer the stuffing mixture to the prepared baking dish, spreading it out into an even layer.
8. Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crisp.
9. Once the Chriss Sausage Stuffing is done baking, let it rest for a few minutes before serving hot alongside your favorite holiday dishes.
This Chriss Sausage Stuffing recipe is a delightful blend of flavors and textures that will have everyone coming back for seconds. The savory sausage, aromatic herbs, and tender bread cubes create a dish that is both comforting and satisfying. Feel free to customize this recipe by adding in your favorite ingredients like dried cranberries, chopped apples, or toasted nuts for a personal touch. Whether you’re preparing a festive feast or simply craving a cozy meal at home, this stuffing is sure to become a family favorite for years to come. Enjoy the process of creating this delicious dish and savor the joy it brings to your table.
