Looking for some delicious low-carb recipes to add to your repertoire? You’re in luck! Today, we’re sharing one of Chrissy Teigen’s all-time favorites that is not only low in carbs but also packed with flavor. This recipe for Lemon Garlic Butter Shrimp is a breeze to make and will impress your family and friends with its bright and zesty flavors. Whether you’re trying to cut back on carbs or simply looking for a light and tasty dish, this recipe is sure to become a go-to in your meal rotation!
Lemon Garlic Butter Shrimp
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Juice of 1 lemon
– Zest of 1 lemon
– 3 tablespoons unsalted butter
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
2. Season the shrimp with paprika, salt, and black pepper.
3. Add the seasoned shrimp to the skillet, making sure they are in a single layer. Cook for about 2 minutes on one side until they start to turn pink.
4. Flip the shrimp to the other side and cook for an additional 1-2 minutes until fully cooked through.
5. Reduce the heat to low and add lemon juice and zest to the skillet. Stir to combine.
6. Add the butter to the skillet and swirl it around until melted and coating the shrimp.
7. Remove the skillet from the heat and let the shrimp sit in the lemon garlic butter sauce for a minute to absorb the flavors.
8. Sprinkle with chopped parsley for a pop of freshness.
9. Serve the Lemon Garlic Butter Shrimp hot over zucchini noodles, cauliflower rice, or a bed of mixed greens for a low-carb and satisfying meal.
This recipe is a fantastic choice for a quick weeknight dinner or a special weekend meal. The combination of zesty lemon, savory garlic, and creamy butter elevates the simple shrimp into a restaurant-quality dish that is sure to impress. Plus, with minimal preparation and cooking time, it’s perfect for those busy days when you need something delicious in a flash.
Experiment with adjusting the level of red pepper flakes to suit your spice preference. You can also add a splash of white wine or chicken broth to the sauce for an extra layer of flavor. Feel free to get creative and make this recipe your own by adding your favorite herbs or vegetables to customize it to your taste.
With Chrissy Teigen’s Lemon Garlic Butter Shrimp, eating low-carb doesn’t mean sacrificing taste or satisfaction. This dish proves that you can enjoy a flavorful and satisfying meal while sticking to your dietary goals. So, gather your ingredients and get ready to delight your taste buds with this delicious and cozy recipe!
