Christmas Candy

Dive into the holiday spirit with this delightful Christmas Candy recipe that will fill your home with the sweet aromas of the season and bring smiles to all who indulge in its sugary goodness. These homemade candies make for perfect gifts or a special treat for your holiday gatherings. Let’s get started on creating these festive delights!

### Christmas Candy

**Ingredients:**
– 2 cups granulated sugar
– 1/2 cup water
– 1/2 cup light corn syrup
– 1/4 teaspoon cream of tartar
– 1 teaspoon peppermint extract
– Red or green food coloring
– Confectioners’ sugar, for dusting

**Instructions:**

1. **Prepare the Pan:** Lightly grease a 9×9-inch baking pan and dust it with confectioners’ sugar. This will prevent the candy from sticking.

2. **Combine Ingredients:** In a medium saucepan, combine the sugar, water, corn syrup, and cream of tartar. Stir over medium heat until the sugar dissolves.

3. **Cook the Mixture:** Allow the mixture to come to a boil without stirring. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 300°F (hard crack stage).

4. **Add Flavor:** Remove the saucepan from heat and stir in the peppermint extract. Be cautious as the mixture will be very hot; ensure proper handling.

5. **Color the Candy:** Divide the candy mixture into two portions. Add a few drops of red food coloring to one portion and green food coloring to the other. Stir well to evenly distribute the color.

6. **Pour into Pan:** Pour the colored candy mixtures into the prepared pan. Use a spatula to smooth out the tops.

7. **Create Swirls:** With a knife or toothpick, gently swirl the colors together to create a marbled effect. Work quickly before the candy starts to set.

8. **Let it Cool:** Allow the candy to cool and harden at room temperature for a few hours. Avoid refrigerating it, as this may cause the candy to become sticky.

9. **Break into Pieces:** Once completely set, use a knife to score the candy into squares or break it into irregular pieces for a rustic look.

10. **Serve or Gift:** Your Christmas Candy is now ready to be enjoyed! Serve it on a festive plate or package it in pretty boxes tied with ribbons for lovely homemade gifts.

11. **Storage:** Store the candies in an airtight container at room temperature for up to two weeks. If making ahead, layer the candies between wax paper to prevent sticking.

12. **Enjoy!:** Share your homemade Christmas Candy with loved ones and spread the holiday cheer with these delicious sweet treats. Whether enjoyed by the fireside or as a thoughtful gift, these candies are sure to bring joy to all who taste them.

Embrace the season with this simple and rewarding recipe that embodies the essence of Christmas in every bite. Let the joy of making and sharing these delightful candies fill your heart and home with warmth and festive spirit. Happy Holidays!