Christmas Cookie And Icing

When it comes to the holiday season, nothing gets you in the festive spirit quite like baking up a batch of delicious Christmas cookies. These sweet treats are not only fun to make but also a joy to share with friends and family. In this recipe, we will show you how to make classic Christmas cookies and a simple yet delightful icing to decorate them with. Get ready to bring some holiday magic to your kitchen with our Christmas Cookie and Icing recipe!

Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract

For the icing:
– 2 cups powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
– Food coloring (optional)

Instructions:
1. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

2. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

4. Gradually mix in the dry ingredients until a soft dough forms. If the dough is too sticky, add a little more flour.

5. Divide the dough into two equal parts, shape them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

7. Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.

8. Bake the cookies for 8-10 minutes or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

9. While the cookies cool, prepare the icing. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired for a festive touch.

10. Once the cookies are completely cooled, decorate them with the icing using a spoon or piping bag. Let the icing set before serving or storing the cookies.

Get creative with your decorating by using sprinkles, edible glitter, or even small candies for an extra festive touch. These cookies also make a wonderful homemade gift for neighbors, teachers, or anyone else you want to spread holiday cheer to. Enjoy the process of baking and decorating these Christmas cookies, and savor the joy they bring to your home during this special time of year. Happy baking!