Introduction:
When the holiday season approaches, there’s nothing quite like the warmth and joy of gathering with loved ones and decorating Christmas cookies together. Not only do these treats bring festive cheer, but they also offer a wonderful opportunity for creativity and bonding. Our Christmas Cookie For Decorating recipe is perfect for creating special moments with friends and family, making delicious cookies that are as fun to decorate as they are to eat. So let’s roll up our sleeves, gather our favorite decorating supplies, and dive into this delightful baking adventure!
Christmas Cookie For Decorating
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Assorted colored sugar, sprinkles, and icing for decorating
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully combined.
5. Gradually add the dry ingredients into the wet mixture, mixing until a smooth dough forms.
6. Divide the dough in half, shape each portion into a disk, wrap them in plastic wrap, and chill in the refrigerator for at least 1 hour.
7. Once chilled, place one dough disk on a lightly floured surface and roll it out to about 1/4-inch thickness.
8. Use Christmas-themed cookie cutters to cut out shapes from the dough and transfer them to the prepared baking sheet.
9. Bake the cookies for 8-10 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, it’s time to decorate! Use the colored sugar, sprinkles, and icing to let your creativity shine. Have fun with different designs, patterns, and color combinations.
12. Let the decorated cookies sit for a bit to allow the icing to set before enjoying them.
Enjoy your delightful Christmas cookies with a cup of hot cocoa or a glass of milk, and savor the joy of the holiday season with your loved ones. Share these delicious treats with friends and family, or package them up as heartfelt gifts. The beauty of this recipe lies not only in the delicious taste of the cookies but also in the memories created while decorating them together. So embrace the spirit of the holidays, spread some cheer, and let your creativity run wild with our Christmas Cookie For Decorating recipe. Happy baking and happy holidays!
