Christmas Couronne Fruit Recipes Jamie Magazine

This holiday season, indulge in the warm and comforting flavors of a delicious Christmas Couronne. Perfect for festive gatherings or cozy mornings at home, this recipe will fill your kitchen with the delightful aroma of freshly baked bread and the sweetness of dried fruits and nuts. This traditional Italian Christmas bread, known for its wreath-like shape, is sure to be a showstopper at your table. Let’s dive into creating this memorable treat for your loved ones!

**Christmas Couronne Fruit Recipes Jamie Magazine**

**Ingredients:**
– 3 1/2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 packet active dry yeast
– 1/2 teaspoon salt
– 2/3 cup milk, warmed
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1/2 cup mixed dried fruits (such as raisins, cranberries, apricots)
– 1/2 cup chopped nuts (such as almonds, walnuts)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup apricot jam

**Instructions:**
1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Add the warm milk and eggs, mixing well until smooth.
2. Gradually add the butter and remaining flour, kneading the dough until it becomes smooth and elastic.
3. Cover the bowl with a kitchen towel and let it rise in a warm, draft-free place for about an hour until it doubles in size.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Punch down the dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 12×18 inches.
6. Spread the apricot jam evenly over the dough, leaving a small border around the edges.
7. In a bowl, mix the dried fruits, nuts, cinnamon, and nutmeg. Sprinkle this mixture over the jam-covered dough.
8. Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
9. Using a sharp knife, carefully slice the log in half lengthwise, exposing the layers. Twist the two pieces together with the cut sides facing up.
10. Shape the twisted dough into a circle, joining the edges to form a wreath. Place it on the prepared baking sheet.
11. Cover the couronne with a kitchen towel and let it rise for another 30 minutes.
12. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
13. Remove from the oven and let it cool on a wire rack.
14. Enjoy your Christmas Couronne warm or at room temperature. Slice and serve this festive bread with a cup of hot cocoa or mulled wine for a delightful treat!

This Christmas Couronne is not only a joy to make but also a delightful addition to your holiday spread. The combination of sweet dried fruits, crunchy nuts, and warm spices will surely bring the spirit of the season to your home. Whether you share it with family and friends or savor it as a special treat for yourself, this recipe is a wonderful way to create lasting memories during the most magical time of the year. Have a Merry Christmas and a happy baking experience with this festive Couronne!