Capture the essence of the holiday season with a classic recipe that brings warmth and comfort to your home. Our Christmas English Gingerbread recipe is a delightful treat that embodies the festive spirit with its rich flavors and inviting aroma. Whether enjoyed with a cup of tea by the fire or shared with loved ones, this gingerbread is sure to become a cherished part of your holiday traditions.
**Christmas English Gingerbread**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 egg
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg until well combined.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture, and mix until smooth.
5. Gradually stir in the dry ingredients until a thick dough forms.
6. Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until the gingerbread is set and a toothpick inserted into the center comes out clean.
8. Allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, cut the gingerbread into squares or rectangles, and dust with confectioners’ sugar if desired.
10. Serve and enjoy the festive flavors of Christmas English Gingerbread with your favorite hot beverage.
Indulge in the nostalgia of the holiday season with this traditional Christmas English Gingerbread recipe. The blend of spices and molasses creates a harmonious symphony of flavors that will fill your home with the scent of festive cheer. Whether you bake a batch to enjoy on a cozy evening or to share with guests, this gingerbread is a delightful way to embrace the magic of Christmas. Enjoy the process of baking and the joy of savoring each bite of this delicious treat during the most wonderful time of the year. Happy baking and happy holidays!
