Have you ever found yourself with an abundance of Christmas dinner leftovers and wondered what to do with them? Look no further than this delicious and practical recipe for Christmas Leftover Fried Rice. This versatile dish brings new life to your holiday leftovers with an exciting twist that your family will love. It’s a great way to enjoy the flavors of Christmas in a whole new light. Let’s dive into how to make this festive and flavorful dish.
**Christmas Leftover Fried Rice**
**Ingredients:**
– 2 cups cooked rice (preferably chilled)
– 1 cup diced Christmas turkey or ham
– 1/2 cup chopped mixed vegetables (carrots, peas, bell peppers)
– 1/4 cup diced onions
– 2 cloves garlic, minced
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
**Instructions:**
1. Heat a large pan or wok over medium-high heat. Add a bit of oil and sauté the onions and garlic until fragrant.
2. Add in the diced turkey or ham and stir fry for a few minutes until heated through. Push the meat to one side of the pan.
3. Pour the beaten eggs into the other side of the pan and scramble until cooked. Then, mix the eggs with the meat in the pan.
4. Add the chopped mixed vegetables to the pan and stir-fry for a couple of minutes until they are slightly tender.
5. Toss in the cooked rice and break up any clumps with a spatula. Stir well to combine all the ingredients.
6. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Mix everything together until evenly coated and heated through.
7. Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes to let the flavors meld together.
8. Sprinkle chopped green onions on top for a fresh burst of flavor and color.
9. Remove the pan from heat and transfer the Christmas Leftover Fried Rice to a serving dish. Garnish with extra green onions, if desired.
Enjoy this Christmas Leftover Fried Rice as a delicious and easy way to transform your holiday leftovers into a brand new meal that’s packed with flavor. It’s a versatile recipe that allows you to customize based on what you have on hand, making it a perfect solution for using up any excess food from your festive celebrations. Give this recipe a try and savor the taste of Christmas in a whole new light.
