Nothing says cozy holiday mornings quite like the aroma of freshly baked scones wafting through the house. Whether you’re waking up early to begin the day’s festivities or looking for a special treat to enjoy with your loved ones, these Christmas Morning Scones are sure to bring warmth and comfort to your home. Packed with festive flavors and a touch of sweetness, these scones are the perfect way to start your day off right during the holiday season.
Christmas Morning Scones Recipe
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup dried cranberries
– 1/2 cup white chocolate chips
– 3/4 cup heavy cream
– 1 teaspoon vanilla extract
– Zest of one orange
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the mixture.
5. In a separate bowl, mix together the heavy cream, vanilla extract, and orange zest. Slowly pour the cream mixture into the dry ingredients, stirring with a wooden spoon or rubber spatula until the dough comes together. Be careful not to overmix; the dough should be a bit sticky, but not too wet.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
7. Using a sharp knife, cut the dough into eight equal wedges. Transfer the scones to the prepared baking sheet, leaving a little space between each wedge.
8. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
9. Remove from the oven and let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
10. Serve the Christmas Morning Scones warm with a pat of butter, a dollop of clotted cream, or your favorite jam.
Enjoy these delightful scones with a hot cup of tea or coffee for a festive and satisfying breakfast or brunch treat. They also make a lovely addition to a holiday brunch spread or a thoughtful gift for friends and family. With their heavenly aroma and irresistible taste, these Christmas Morning Scones are sure to become a beloved tradition in your home during the holiday season.
