Christmas Parsnip Recipes

If you’re looking to add a delightful touch to your holiday table this Christmas, why not consider incorporating parsnips into your festive feast? These root vegetables have a sweet, earthy flavor that pairs wonderfully with traditional winter dishes. In this recipe, we will show you how to create two delicious and comforting Christmas parsnip dishes that are sure to impress your guests. Let’s dive into the world of flavors with our “Christmas Parsnip Recipes.”

Ingredients:

For the Roasted Parsnips:
– 4 medium parsnips, peeled and cut into sticks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

For the Parsnip and Potato Mash:
– 2 large parsnips, peeled and diced
– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter
– 1/2 cup milk
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions:

1. Roasted Parsnips:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the parsnip sticks, olive oil, minced garlic, dried thyme, salt, and pepper. Toss everything together until the parsnip sticks are evenly coated with the seasonings.
Spread the seasoned parsnips in a single layer on the prepared baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the parsnips are golden brown and tender, stirring halfway through cooking for even browning.
Remove from the oven and serve the roasted parsnips hot as a side dish or a festive appetizer.

2. Parsnip and Potato Mash:
Place the diced parsnips and potatoes in a large pot and cover with water. Add a pinch of salt.
Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, or until the vegetables are fork-tender.
Once tender, drain the water from the pot and return the parsnips and potatoes to it.
Add the unsalted butter and milk to the pot. Mash the mixture with a potato masher until smooth and creamy. Season with salt and pepper to taste.
Transfer the parsnip and potato mash to a serving dish, garnish with chopped fresh parsley, and serve warm alongside your Christmas turkey or any main dish of your choice.

These Christmas parsnip recipes are a joy to prepare and share with loved ones during the holiday season. The roasted parsnips offer a crispy and flavorful appetizer or side dish, while the creamy parsnip and potato mash add a comforting and satisfying element to your festive table. Let the warm and cozy flavors of parsnips elevate your Christmas feast this year!