Are you looking for a festive and delicious treat to spread some holiday cheer this Christmas season? Look no further than this delightful Christmas Pineapple Cake recipe! Combining the sweet and tangy flavors of pineapple with warm spices, this cake is sure to be a hit at your holiday gatherings. Whether you’re celebrating with family or hosting a cozy get-together with friends, this cake will add a touch of seasonal charm to your table. Let’s get started on baking up some Christmas magic!
Title: Christmas Pineapple Cake
Ingredients:
– 1 can (20 oz) crushed pineapple, drained
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan. Set aside.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Fold in the drained crushed pineapple and chopped pecans (if using), making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out into an even layer.
7. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes.
9. After the cake has cooled slightly, you can choose to dust the top with powdered sugar for a snowy finish.
10. Slice the cake into squares and serve either warm or at room temperature. Enjoy the delightful blend of pineapple and spices in every bite!
This Christmas Pineapple Cake is a perfect dessert to accompany a cup of hot cocoa by the fireplace or to share with loved ones during a holiday gathering. The moist texture and aromatic flavors of this cake will surely make it a seasonal favorite in your home. Feel free to customize the recipe by adding your favorite nuts or a dollop of whipped cream on top for an extra special touch. Embrace the joy of the season with this delightful treat that captures the spirit of Christmas in every bite!
