When it comes to celebrating the holiday season with a festive feast, few dishes can rival the impressive appeal of a succulent Prime Rib Roast. Elegantly presented, juicy, and bursting with flavor, a perfectly cooked prime rib is sure to be the star of your Christmas dinner. Pair it with an array of delectable sides, and you have yourself a truly memorable holiday spread. In this comprehensive Christmas Prime Rib Dinner Menu, we bring you 15 different Prime Rib Roast recipes along with a variety of sides to complement this luxurious main dish.
**Christmas Prime Rib Dinner Menu: 15 Prime Rib Roast Recipes With Sides**
**Ingredients:**
For the Prime Rib:
– 1 (6 to 8 pounds) bone-in prime rib roast
– Salt and black pepper to taste
– 4-6 cloves of garlic, sliced
– 2 tablespoons of olive oil
– Fresh rosemary sprigs
– Ground thyme
For the Sides:
– Roasted Garlic Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 4 cloves of roasted garlic, mashed
– ½ cup of milk
– 4 tablespoons of butter
– Salt and pepper to taste
– Maple Glazed Carrots:
– 1 pound of baby carrots
– 2 tablespoons of maple syrup
– 1 tablespoon of butter
– Salt and pepper to taste
– Fresh parsley for garnish
– Green Bean Almondine:
– 1 pound of fresh green beans, trimmed
– 2 tablespoons of butter
– ¼ cup of sliced almonds
– 1 garlic clove, minced
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Prime Rib:**
– Preheat the oven to 450°F (230°C).
– Place the prime rib roast on a rack in a roasting pan. Season generously with salt and pepper.
– Using a sharp knife, make small incisions all over the roast and insert the sliced garlic into the slits.
– Drizzle olive oil over the roast and rub with ground thyme.
– Arrange fresh rosemary sprigs on top of the roast.
– Roast in the preheated oven for 15 minutes, then reduce the heat to 325°F (160°C) and continue roasting until the desired level of doneness is reached (about 10-12 minutes per pound for medium-rare).
– Remove from the oven and let rest for 15-20 minutes before slicing.
2. **Make the Roasted Garlic Mashed Potatoes:**
– Boil the potatoes in salted water until tender. Drain and mash.
– Stir in roasted garlic, milk, butter, salt, and pepper until smooth and creamy.
3. **Prepare the Maple Glazed Carrots:**
– In a skillet, combine the baby carrots, maple syrup, butter, salt, and pepper.
– Cook over medium heat until the carrots are tender and glazed. Garnish with chopped parsley.
4. **Cook the Green Bean Almondine:**
– Blanch the green beans in salted boiling water for 2-3 minutes, then drain and plunge into ice water to stop cooking.
– In a pan, melt butter and sauté sliced almonds until golden.
– Add minced garlic and cooked green beans. Season with salt and pepper, tossing to combine.
Now, your Christmas Prime Rib Dinner Menu is ready to impress your guests with its tantalizing flavors and elegant presentation. Whether you choose to go with a classic herb-crusted roast or opt for a bold garlic and rosemary infusion, the array of sides will perfectly complement the rich and savory prime rib.
Enjoy the joy of the holiday season with this lavish meal that will undoubtedly become a cherished tradition at your festive gatherings. Share the warmth and deliciousness of this Christmas Prime Rib Dinner Menu with your loved ones, creating memories that will last a lifetime. Happy cooking and happy holidays!
